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RIGHT FROM OUR FARM TO YOUR TABLE.

Our Products: Price List

Beef Products

Our Products: Products

Steaks 

Chuck Steaks          

Cubed Steak          

Filet Mignon            

Flank Steak             

Minute Steaks         

NY Strip Steak        

Porterhouse Steak    

Rib Steaks              

Ribeyes                 

Round Steak           

Round Steak Tenderized         

Sirloin Steak                        

Top Loin Steak                     

T-Bone Steak                       

Price/ #

4.79

6.99

18.99

5.49

6.89

13.29

11.99

7.99

10.99

5.89

5.99

7.29

8.99

9.99

Roasts

Arm Roast

Brisket

Canning Meat                     

Chuck Roast

English Roast

Heel of Round

Rolled Rump

Shank

Short Ribs

Stew Meat

Price/ #

4.69

6.39

6.99

4.49

4.69

5.69

5.99

4.75

3.49

6.99

Ground Beef (No Additives)

Bulk

Ground Beef Patties

Box GB Patties

Beef Liver

Heart

Soup Bone

Oxtail

Tongue

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​Prices are per lb.

Prices are subject to change.

12.29.24

 

5.00

5.25

26.25

2.09

1.99

1.99

3.29

2.29

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Pork Products

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Center Ham Roast

End Chops

Fresh Side

Loin Chops

Shoulder Roast

Shoulder Steaks

Spare Ribs

Hocks

Fresh Ham Steak              

Price/ #

4.50

4.50

4.75

4.75

4.29

4.39

4.75

3.59

4.49

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Bulk Sausage

Sausage Patties

Box Sge. Patties

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​Prices are per lb.

Prices are subject to change.

1.25.25

Price/ #

4.50

5.00

25.00

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Are you ready to fill your freezer with beef the way you want it cut?

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Our meat has no additives and we have our own feedlot facility, with the grain being produced right here on our farm. 

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We sell whole, halves or quarters of beef.  We also sell whole or half hog - have it your way or take it out as a roasting hog. 

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  • Whole/Half of Beef | $2.85 cut, wrapped and frozen​

    • Includes all your steaks, roasts, ground beef​

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  • Front Quarter of Beef

    • Rib Steaks​

    • Arm, Chuck & English Roasts

    • Ground beef, either bulk/patties or both

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  • Hind Quarter of Beef | $3.20 cut, wrapped and frozen

    • Porterhouse, T-Bone, Club, Sirloin & Club Steaks

    • Pikes Peak (Heel of Round) and Rump Roasts

    • and ground beef, either bulk/patties or both

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