OUR PRODUCTS

All sold by the pound.

 

RIGHT FROM OUR FARM TO YOUR TABLE.

 

BEEF ROASTS

Arm............................................. $3.49
*Brisket.......................................$4.99
Chuck......................................... $3.29
English........................................ $3.49
Pikes Peak.................................. $4.09

*Prime Rib..................................$8.99
Rolled Rump...............................$4.29

*Short Ribs................................. $2.59
*Shank....................................... .$3.09
*Standing Rib.............................$7.99
Stew Meat................................... $4.19

BEEF STEAKS

Chuck Steak................................. $3.29
Cubed Steak..................................$4.39

Top Loin Steaks (Club)................ $5.89
Cubed Steak..................................$4.39

*Flank Steak..................................$4.29
*Minute Steak...............................$4.59
*New York Strip Steak.................$10.99

Porterhouse..................................$8.09
Rib Steaks......................................$5.69

*Ribeyes.........................................$8.99
Round.............................................$3.99

*Skirt..............................................$4.29
Sirloin.............................................$5.89
T-Bone............................................$7.99

GROUND BEEF

Bulk...........................................$4.10

*Ground Round...................... $4.69

*Ground Sirloin.......................$5.89

Patties ..................................... $4.35

Patties 5 lb. box (25 patties)....$21.75/box

Quarter # Patties Box.............$21.75/box

No Additives

*Special Order Items

BEEF OTHER

Beef Liver.............................. $1.69 Heart...................................    $1.49

Neck Soup Bones .................$1.59

Oxtails................................... $1.59

Tongue.................................. $1.59

PORK PRODUCTS

Center Ham Roast....................... $3.00

*Cubed Loin Steaks......................$4.29

Fresh Ham.....................................$2.99

End Chops.................................... $3.00

Fresh Side..................................... $3.25

Loin Chops................................... $3.25

*Shoulder Roasts.........................$2.79

*Shoulder Steaks.........................$2.89

Spare Ribs..................................... $3.25

*Hocks...........................................$2.09

 

Sausage (Mild Season)

Bulk...................................... ......... $3.00

Patties...........................................  $3.50

Patties 5 lb. box (25 patties)......... $17.50

**Prices are subject to change.

(740) 754-3422 or (740) 754-1385

Are you ready to fill your freezer with beef the way you want it cut?

Our meat has no additives and we have our own feedlot facility, with the grain being produced right here on our farm. 

We sell whole, halves or quarters of beef.  We also sell whole or half hog - have it your way or take it out as a roasting hog. 

  • Whole/Half of Beef | $2.85 cut, wrapped and frozen​

    • Includes all your steaks, roasts, ground beef​

  • Front Quarter of Beef

    • Rib Steaks​

    • Arm, Chuck & English Roasts

    • Ground beef, either bulk/patties or both

  • Hind Quarter of Beef | $3.20 cut, wrapped and frozen

    • Porterhouse, T-Bone, Club, Sirloin & Club Steaks

    • Pikes Peak (Heel of Round) and Rump Roasts

    • and ground beef, either bulk/patties or both

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