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Hours: Opening Hours
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HOURS

Mon - Thurs. 9:30 a.m. - 6:00 p.m.

Friday 9:30  a.m. to 4:00 p.m.
Sat: 9:30 a.m. - 1:00 p.m.

Sun: Closed

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lacysmeats@gmail.com

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Are you ready to fill your freezer with beef the way you want it cut?

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Our meat has no additives and we have our own feedlot facility, with the grain being produced right here on our farm. 

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We sell whole, halves or quarters of beef.  We also sell whole or half hog - have it your way or take it out as a roasting hog. 

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  • Whole/Half of Beef | $2.85 cut, wrapped and frozen​

    • Includes all your steaks, roasts, ground beef​

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  • Front Quarter of Beef

    • Rib Steaks​

    • Arm, Chuck & English Roasts

    • Ground beef, either bulk/patties or both

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  • Hind Quarter of Beef | $3.20 cut, wrapped and frozen

    • Porterhouse, T-Bone, Club, Sirloin & Club Steaks

    • Pikes Peak (Heel of Round) and Rump Roasts

    • and ground beef, either bulk/patties or both

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