PRICE LIST

For your convenience, call ahead and we will have your order ready!

We accept all major credit cards, cash, checks and the EBT card (Ohio Directional Card).

All prices are subject to change.

 

PRINTABLE PRICE & BUNDLE LIST

We are now offering bundles! Click below.

*We ask that you make no substitutions to the bundles. 

  • 3 lb. Ground Beef

  • 2 lb. Quarter Pound Beef Patties

  • 2 lb. Sausage

  • 1 lb. Sausage Patties

$30.50

  • 2 Chuck Steaks

  • 1 Sirloin Steak

  • 2 T-Bone Steaks

  • 2 Porterhouse Steaks

  • 4 lb. Ground Beef

  • 2 lb. Quarter Pound Beef Patties

$75.00

  • 1 Chuck Roast

  • 1 Round Steak

  • 2 lbs. Boneless Beef Stew

  • 5 lbs. Ground Beef

  • 2 lb. Ground Beef Patties

  • 2 Packages Top Loin Steaks (4)

  • 1 Sirloin Steak

  • 1 Center Ham Roast

  • 2 Packages Chops (8)

$100.00

  • 10 lb. Ground Beef

  • 5 lb. Ground Beef Patties

  • Roast 2-1/2 to 3-1/2 lbs.

  • 2 Packages Minute Steaks (8)

  • 1 Sirloin Steak

  • 2 T-Bone Steaks

  • 2 Porterhouse Steaks

  • 2 Chuck Steaks

$130.00

  • 10 lb. Ground Beef

  • 5 lb. Ground Beef Patties

  • 2-1/2 to 3-1/2 lb. Roast

  • 2 lb. Boneless Beef Stew

  • 2 Packages Minute Steaks (8)

  • 2 Sirloin Steaks

  • 4 Chuck Steaks

  • 2 T-Bone Steaks

  • 2 Porterhouse Steaks

$155.00

(740) 754-3422 or (740) 754-1385

Are you ready to fill your freezer with beef the way you want it cut?

Our meat has no additives and we have our own feedlot facility, with the grain being produced right here on our farm. 

We sell whole, halves or quarters of beef.  We also sell whole or half hog - have it your way or take it out as a roasting hog. 

  • Whole/Half of Beef | $2.85 cut, wrapped and frozen​

    • Includes all your steaks, roasts, ground beef​

  • Front Quarter of Beef

    • Rib Steaks​

    • Arm, Chuck & English Roasts

    • Ground beef, either bulk/patties or both

  • Hind Quarter of Beef | $3.20 cut, wrapped and frozen

    • Porterhouse, T-Bone, Club, Sirloin & Club Steaks

    • Pikes Peak (Heel of Round) and Rump Roasts

    • and ground beef, either bulk/patties or both

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