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Our BEEF

Whole Beef - $3.29  

Half Beef - $3.29  

Front Quarter- $3.29 

Hind Quarter - $3.39 

Patties - .75¢ per lb. extra

Ribeyes - $7.50 per half

Filets/Strip Steaks - $7.50 per half

Cube Steaks - $10.00 per half

 

*for vacuum sealed add .10¢ per lb.

Our HOG

Whole or Half Hog - $2.89 

Patties - .75¢ per lb. extra

Seasoning - .85¢ per oz.

Vacuum sealed add .10 per lb.

Roasting Hog - $1.99

All prices are based on the hanging weight and includes the cut, wrapped or vacuum sealed and frozen.

 

The roasting hog can be left whole or split.

**All prices are subject to change.

Beef Cutting Instructions

Hog Cutting Instructions

Your BEEF

Butcher - $70.00
Processing - .60¢ per lb. (hanging weight)
Patties - .75¢ per lb. extra

Bone/Fat Removal - $20.00

* for vacuum sealed add .10¢ per lb.

Your HOG

Butcher - $50.00

Processing - .60¢ per lb.

Patties - .75¢ per lb. extra

Bone/Fat Removal - $10.00

 

* for vacuum sealed add .10¢ per lb.

All prices are based on the hanging weight and

includes the cut, wrapped or vacuum sealed and frozen.

There is a $100 minimum processing fee on hogs and

a $100 per half on beef. If you want your beef all boned-out for hamburger, we charge .65¢ per lb.

**All prices are subject to change.

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Processing Prices