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Our BEEF

Whole Beef - $2.85 per lb. 

Half Beef - $2.85 per lb. 

Front Quarter- $2.85 per lb. 

Hind Quarter - $3.20 per lb. 

Patties - .50¢ per lb. extra

Ribeyes - $5.00 per half

Filets/Strip Steaks - $5.00 per half

Cube Steaks - $10.00 per half

Our HOG

Whole or Half Hog - $2.00 per lb.

Patties - .50¢ per lb. extra

Seasoning - .75¢ per oz.

Roasting Hog - $1.75 per lb.

All prices are based on the hanging weight and includes the cut, wrapped in freezer paper and frozen, except for the roasting hog and we can leave whole or split.

**All prices are subject to change.

Your BEEF

Butcher - $50.00
Processing - .50¢ per lb. (hanging weight)
Patties - .50¢ per lb. extra

Bone/Fat Removal - $10/half

Your HOG

Butcher - $50.00

Processing - .50¢ per lb.

Patties - .50¢ per lb. extra

Bone/Fat Removal - $5/half

All prices are based on the hanging weight and

includes the cut, wrapped in freezer paper and frozen.

There is a $100 minimum processing fee on hogs and

a $100 per half on beef. If you want your beef all boned-out for hamburger, we charge .65¢ per lb.

**All prices are subject to change.

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Processing Prices