top of page
Processing: List

Processing Prices

cattle in feedlot.jpg
Cooler 2.jpg

Our BEEF

Whole Beef - $4.39  

Half Beef - $4.39  

Front Quarter- $4.39 

Hind Quarter - $4.49 

Patties - .75¢ per lb. extra

Cubed or Tenderized Steaks - $15.00 per half

1 Steak Per Package - $20/half 

Ribeye's - $15.00 per half

Strip & Filets - $15.00 per half​

Extra Boning - $25.00 per half


Our HOG

Whole or Half Hog - $2.49 

Patties - .75¢ per lb. extra

Seasoning - .85¢ per oz.

​

Roasting Hog - $1.99

​

All prices are based on the hanging weight and includes the cut, wrapped or vacuum sealed and frozen.

​

Forms below are fillable.

​

​

Beef Cutting Instructions

​

Hog Cutting Instructions

​

 

 

**All prices are subject to change.

​

​

Your BEEF

Butcher - $90.00
Processing - .90¢ per lb. (hanging weight)
Patties - .75¢ per lb. extra

Bone/Fat Removal - $30.00

Ribeye's - $15.00 per half

Filets/Strip Steaks - $15.00 per half

Cube Steaks or Tenderized Rounds $10/half

Extra Boning - $15-$25 (depending on amt.)

Over 850# Carcass - $50.00/half

​

Your HOG

Butcher - $80.00

Processing - .90¢ per lb.

Patties - .75¢ per lb. extra

Extra Boning - Charge will apply

Bone/Fat Removal - $20.00

Seasoning- .85¢ per oz.

​

All prices are based on the hanging weight and

includes the cut, wrapped or vacuum sealed and frozen.  Prices are also based on being cut regular cut.

​

There is a $150 minimum processing fee on hogs and

a $200 per half on beef. 

​

**All prices are subject to change.

​

​

Cooler pigs.jpg
Processing: Products

Are you ready to fill your freezer with beef the way you want it cut?

​

Our meat has no additives and we have our own feedlot facility, with the grain being produced right here on our farm. 

​

We sell whole, halves or quarters of beef.  We also sell whole or half hog - have it your way or take it out as a roasting hog. 

​

  • Whole/Half of Beef | $2.85 cut, wrapped and frozen​

    • Includes all your steaks, roasts, ground beef​

​

  • Front Quarter of Beef

    • Rib Steaks​

    • Arm, Chuck & English Roasts

    • Ground beef, either bulk/patties or both

  • ​

  • Hind Quarter of Beef | $3.20 cut, wrapped and frozen

    • Porterhouse, T-Bone, Club, Sirloin & Club Steaks

    • Pikes Peak (Heel of Round) and Rump Roasts

    • and ground beef, either bulk/patties or both

©2019 by Lacy's Meats. Proudly created with Wix.com

bottom of page