Processing Prices
Our BEEF
Whole Beef - $3.79
Half Beef - $3.79
Front Quarter- $3.79
Hind Quarter - $3.89
Patties - .75¢ per lb. extra
Cubed or Tenderized Steaks - $10.00 per half
Our HOG
Whole or Half Hog - $2.49
Patties - .75¢ per lb. extra
Seasoning - .85¢ per oz.
Roasting Hog - $1.99
All prices are based on the hanging weight and includes the cut, wrapped or vacuum sealed and frozen.
Forms below are fillable.
**All prices are subject to change.
Your BEEF
Butcher - $90.00
Processing - .90¢ per lb. (hanging weight)
Patties - .75¢ per lb. extra
Bone/Fat Removal - $30.00
Ribeye's - $10.00 per half
Filets/Strip Steaks - $10.00 per half
Cube Steaks or Tenderized Rounds $10/half
Extra Boning - $15-$25 (depending on amt.)
Over 850# Carcass - $50.00/half
Your HOG
Butcher - $80.00
Processing - .90¢ per lb.
Patties - .75¢ per lb. extra
Extra Boning - Charge will apply
Bone/Fat Removal - $20.00
Seasoning- .85¢ per oz.
All prices are based on the hanging weight and
includes the cut, wrapped or vacuum sealed and frozen. Prices are also based on being cut regular cut.
There is a $150 minimum processing fee on hogs and
a $200 per half on beef.
**All prices are subject to change.
