Our BEEF
Whole Beef - $3.29
Half Beef - $3.29
Front Quarter- $3.29
Hind Quarter - $3.39
Patties - .50¢ per lb. extra
Ribeyes - $5.00 per half
Filets/Strip Steaks - $5.00 per half
Cube Steaks - $10.00 per half
*for vacuum sealed add .15¢ per lb.
Our HOG
Whole or Half Hog - $2.29
Patties - .50¢ per lb. extra
Seasoning - .85¢ per oz.
Roasting Hog - $1.75
All prices are based on the hanging weight and includes the cut, wrapped or vacuum sealed and frozen, except for the roasting hog and we can leave whole or split.
**All prices are subject to change.
Your BEEF
Butcher - $70.00
Processing - .60¢ per lb. (hanging weight)
Patties - .50¢ per lb. extra
Bone/Fat Removal - $10/half
* for vacuum sealed add .10¢ per lb.
Your HOG
Butcher - $50.00
Processing - .60¢ per lb.
Patties - .50¢ per lb. extra
Bone/Fat Removal - $5/half
* for vacuum sealed add .10¢ per lb.
All prices are based on the hanging weight and
includes the cut, wrapped or vacuum sealed and frozen.
There is a $100 minimum processing fee on hogs and
a $100 per half on beef. If you want your beef all boned-out for hamburger, we charge .65¢ per lb.
**All prices are subject to change.
