Our BEEF

Whole Beef - $2.85 per lb. 

Half Beef - $2.85 per lb. 

Front Quarter- $2.85 per lb. 

Hind Quarter - $3.20 per lb. 

Patties - .50¢ per lb. extra

Our HOG

Whole or Half Hog - $1.55 per lb.

Patties - .50¢ per lb. extra

Seasoning - .75¢ per oz.

Roasting Hog - $1.40 per lb.

All prices are based on the hanging weight and

includes the cut, wrapped in freezer paper and frozen, except for the roasting hog and we can leave whole or split.

**All prices are subject to change.

Your BEEF

Butcher - $50.00
Processing - .50¢ per lb. (hanging weight)
Patties - .50¢ per lb. extra

Bone/Fat Removal - $10/half

Your HOG

Butcher - $50.00

Processing - .50¢ per lb.

Patties - .50¢ per lb. extra

Bone/Fat Removal - $5/half

All prices are based on the hanging weight and

includes the cut, wrapped in freezer paper and frozen.

There is a $100 minimum processing fee on hogs and

a $100 per half on beef.

**All prices are subject to change.

 

Processing Prices

 

(740) 754-3422 or (740) 754-1385

Are you ready to fill your freezer with beef the way you want it cut?

Our meat has no additives and we have our own feedlot facility, with the grain being produced right here on our farm. 

We sell whole, halves or quarters of beef.  We also sell whole or half hog - have it your way or take it out as a roasting hog. 

  • Whole/Half of Beef | $2.85 cut, wrapped and frozen​

    • Includes all your steaks, roasts, ground beef​

  • Front Quarter of Beef

    • Rib Steaks​

    • Arm, Chuck & English Roasts

    • Ground beef, either bulk/patties or both

  • Hind Quarter of Beef | $3.20 cut, wrapped and frozen

    • Porterhouse, T-Bone, Club, Sirloin & Club Steaks

    • Pikes Peak (Heel of Round) and Rump Roasts

    • and ground beef, either bulk/patties or both

©2019 by Lacy's Meats. Proudly created with Wix.com