Processing Prices
Our BEEF
Whole Beef - $3.79
Half Beef - $3.79
Front Quarter- $3.79
Hind Quarter - $3.89
Patties - .75¢ per lb. extra
Cubed or Tenderized Steaks - $10.00 per half
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Our HOG
Whole or Half Hog - $2.49
Patties - .75¢ per lb. extra
Seasoning - .85¢ per oz.
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Roasting Hog - $1.99
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All prices are based on the hanging weight and includes the cut, wrapped or vacuum sealed and frozen.
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Forms below are fillable.
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**All prices are subject to change.
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Your BEEF
Butcher - $90.00
Processing - .90¢ per lb. (hanging weight)
Patties - .75¢ per lb. extra
Bone/Fat Removal - $30.00
Ribeye's - $10.00 per half
Filets/Strip Steaks - $10.00 per half
Cube Steaks or Tenderized Rounds $10/half
Extra Boning - $15-$25 (depending on amt.)
Over 850# Carcass - $50.00/half
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Your HOG
Butcher - $80.00
Processing - .90¢ per lb.
Patties - .75¢ per lb. extra
Extra Boning - Charge will apply
Bone/Fat Removal - $20.00
Seasoning- .85¢ per oz.
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All prices are based on the hanging weight and
includes the cut, wrapped or vacuum sealed and frozen. Prices are also based on being cut regular cut.
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There is a $150 minimum processing fee on hogs and
a $200 per half on beef.
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**All prices are subject to change.
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