Processing Prices
Our BEEF
Whole Beef - $5.50
Half Beef - $5.50
Front Quarter- $5.50
Hind Quarter - $5.65
Patties - $1.00 per lb. extra
Cubed or Tenderized Steaks - $15.00 per half
1 Steak Per Package - $20/half
Ribeye's - $15.00 per half
Strip & Filets - $15.00 per half
Extra Boning - $25.00 per half
Our HOG
Whole or Half Hog - $2.49
Patties - $1.00 per lb. extra
Seasoning - .85¢ per oz.
Roasting Hog - $1.99
All prices are based on the hanging weight
and includes the cut, vacuum sealed and frozen.
Forms below are fillable.
**All prices are subject to change.
Your BEEF
Butcher - $90.00
Processing - $1.00 per lb. (hanging weight)
Patties - $1.00 per lb. extra
Bone/Fat Removal - $40.00
Ribeye's - $15.00 per half
Filets/Strip Steaks - $15.00 per half
Cube Steaks or Tenderized Rounds $15/half
1 Steak Per Package - $20 per half
Extra Boning - $15-$25 (depending on amt.)
Over 900# Carcass - $1.50 per lb. (hanging weight)
Butcher - $80.00
Processing - $1.00 per lb.
Patties - $1.00 per lb. extra
Extra Boning - Charge will apply
Bone/Fat Removal - $30.00
Seasoning- .85¢ per oz.
All prices are based on the hanging weight and
includes the cut, vacuum sealed and frozen.
Prices are also based on being cut regular.
There is a $150 minimum processing fee on hogs and
a $200 per half on beef.
Please remember we must have your instructions prior to or day of delivery before you can unload.
**All prices are subject to change.
