Our BEEF
Whole Beef - $2.85 per lb.
Half Beef - $2.85 per lb.
Front Quarter- $2.85 per lb.
Hind Quarter - $3.20 per lb.
Patties - .50¢ per lb. extra
Ribeyes - $5.00 per half
Filets/Strip Steaks - $5.00 per half
Cube Steaks - $10.00 per half
Our HOG
Whole or Half Hog - $2.00 per lb.
Patties - .50¢ per lb. extra
Seasoning - .75¢ per oz.
Roasting Hog - $1.75 per lb.
All prices are based on the hanging weight and includes the cut, wrapped in freezer paper and frozen, except for the roasting hog and we can leave whole or split.
**All prices are subject to change.
Your BEEF
Butcher - $50.00
Processing - .50¢ per lb. (hanging weight)
Patties - .50¢ per lb. extra
Bone/Fat Removal - $10/half
Your HOG
Butcher - $50.00
Processing - .50¢ per lb.
Patties - .50¢ per lb. extra
Bone/Fat Removal - $5/half
All prices are based on the hanging weight and
includes the cut, wrapped in freezer paper and frozen.
There is a $100 minimum processing fee on hogs and
a $100 per half on beef. If you want your beef all boned-out for hamburger, we charge .65¢ per lb.
**All prices are subject to change.
